6th Annual
Napa Chili Cookoff
 
A Benefit for the Napa Food Bank

"A Competition to Crown the
Champion Chili Chefs of the Napa Valley!"

We've skipped the 2015 event in deference to
the American Canyon event on 
Saturday, September 12, 2015 
Benefiting the American Canyon Food Pantry

More information at:
http://www.amcankiwanis.org/?event=76475



DATE:
2016 date to be determined

TIME:
12:00pm - 4:00pm

LOCATION:
To be determined - Probably in the new Oxbow Bypass

COST: 
$20.00 DONATION per person for tasting
($10 children 6-12, under 6 - FREE)
Advance purchase of 10 or more tickets @ $15 ea.
Email: info@thenapachilicookoff.com

ENTRY FEE:
$100 per 4 person Team, showcasing Your Best Chili Recipe!

ENTRY DEADLINES:
To be determined
Click here for the official entry form
 
AWARDS:
2014 Winners Announced
1st Place - Jax White Mule Diner 


2nd Place - Coldwell Banker - Brokers of the Valley


3rd Place - Strong & Hayden Commercial Real Estate


People's Choice - Jax White Mule Diner
Best Themed Booth - Coldwell Banker - BOV
Most Money Raised - Strong & Hayden Commercial RE

What do you know - 1st place and People's Choice are the same!!
Congratulations Jax!

HELP THE FOOD BANK - BECOME A SPONSOR
Make checks payable to: Napa County Chapter of NORBAR

JUDGING BY: 
Greg Cole  (Celadon, Coles Chop House)
Alfredo Pedroza (City of Napa Councilmember)
Karen Schuppert (Cook 4 Seasons
Malcolm de Sieyes (Silverado Cooking School, Chef Malcolm)
Barry Martin (Lucky Penny Productions)

Emcee - Mike Willmarth

For questions & more information on the event, contact:
You still have time to help us raise money.
Contact any of these numbers for check or credit card info


Chris Wunderlich at (707) 529-0987
Michelle Cherry at (707) 812-0919
Jim Vanoli at (707) 259-5250

Email:
info@thenapachilicookoff.com

Chris Wunderlich, Michelle Cherry, Jim Vanoli
Co-Chairs

Karen Cherniss, Liz Kirkaldie, Tom MacDonald
Committee Members